How to cook bamboo shoots. Stir-fry it with perilla oil

Bamboo shoots contain a toxic substance called cyanogen You can't eat it raw Make sure to blanch it in water and remove the ARIN flavor I cook it and eat it

I boiled it and removed the taste of Arin Cut bamboo shoots into bite-size pieces and stir-fry them

I put a lot of perilla oil It gives you plenty of perilla oil, which is good for your body You don't need to add water while cooking

Stir-fry it over high heat and add 3 tablespoons of soy sauce Season it with soy sauce and salt depending on the amount

I added garlic and green onions and stir-fried it again

While stir-frying the bamboo shoots, I looked at it from time to time It's light and savory It's amazing It's a bit bland, so add more salt It's the taste of making rice when you season it!

Even if you don't use any special seasoning It's healthy to stir-fry bamboo shoots with perilla oil and soy sauce Delicious side dishes Stir-fried bamboo shoots