Stockholm 75

Pro tips

• Chill all ingredients and glassware before mixing to maintain the drink's crisp temperature and prevent dilution.
• Add the champagne last and pour gently to preserve carbonation and create an elegant presentation.
• Use fresh-squeezed lemon juice rather than bottled for brighter acidity and better flavor balance.
• Maintain a 3:3:3:5 ratio of vodka to syrup to lemon to champagne for consistent results across batch sizes.

Substitutions

• Citrus Vodka → Regular vodka with a splash of fresh lemon or orange juice (adjusts flavor profile slightly)
• Champagne → Prosecco or Cava (less expensive, slightly drier or sweeter depending on brand)
• Simple Syrup → Honey syrup or agave nectar (adds depth, adjust sweetness to taste)

Storage & make-ahead

This cocktail must be served immediately after preparation; do not store mixed drinks. Prepare components in advance and combine just before serving.

Equipment

champagne flute or coupe glass · cocktail jigger or measuring glass

Can I make Stockholm 75 without champagne?

Champagne is essential to the cocktail's character. Prosecco or other dry sparkling wine works as a substitute, though it will taste slightly less refined.

What type of citrus vodka works best?

Use a premium citrus-infused vodka or a standard vodka with fresh citrus flavors. The quality of the vodka directly affects the drink's smoothness.

Should the champagne be very cold?

Yes, chill the champagne bottle in ice or a freezer beforehand. The drink relies on the champagne being cold to maintain its crisp, refreshing character.

Can this cocktail be batched ahead?

Mix the vodka, simple syrup, and lemon juice ahead of time, then add the chilled champagne just before serving to preserve carbonation.

What glassware should I use?

Serve in a champagne flute or coupe glass to showcase the bubbles and keep the drink cold longer.