Stone Fence is a pre-1850 whiskey cocktail that pairs blended Scotch with apple cider and a dash of Angostura bitters, creating a tart, refreshing drink rooted in early American mixology.
Recipe Source
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Pour Scotch and bitters into ice-filled highball glass.
Fill with cider.
A Stone Fence is a traditional whiskey-based cocktail from early 19th-century America, combining Scotch whisky, apple cider, and Angostura bitters. It's a simple, cider-forward drink with historical roots.
Yes. Bourbon works well and was common in American versions. Scotch provides a more authentic period-correct flavor profile, but either whiskey style will work.
Historically, hard cider (fermented) was standard. Fresh cider is acceptable for a sweeter, less alcoholic version. Hard cider aligns with the original recipe.
Traditionally served cold, often over ice. Some regional variations were served warm during colder months, but chilled is the standard preparation.
2 oz Scotch to 4–6 oz apple cider with 2 dashes Angostura bitters is the classic balance, adjusted to taste for cider strength and sweetness.
