Strawberry Dawn

Pro tips

• Muddle fresh strawberries gently to release juice and flavor without crushing seeds into pulp.
• Use cream of coconut (the sweetened canned product) rather than coconut milk for proper texture and sweetness balance.
• Shake vigorously with ice for 10–15 seconds to fully emulsify the cream and chill the drink.
• Strain into a chilled glass to remove pulp and achieve a smooth, silky texture.

Substitutions

• Gin → vodka or light rum (changes flavor profile but maintains creamy texture)
• Cream of coconut → coconut milk + 1/2 tsp simple syrup (thinner but still tropical)
• Fresh strawberries → raspberries or blackberries (maintains fruit-forward character)

Storage & make-ahead

Best served fresh. Prepare components separately and shake with ice just before serving to avoid separation and dilution.

Equipment

cocktail shaker · strainer · jigger

Can I use frozen strawberries instead of fresh?

Yes. Use 1/3 cup frozen strawberries (thawed or blended directly into the drink). Frozen berries may make the cocktail slightly thinner, so reduce ice slightly if needed.

What type of gin works best for this cocktail?

London Dry or classic gin styles work well. Avoid heavily botanical gins that might overpower the delicate strawberry and coconut flavors.

Is this drink dairy-free?

Yes, if you use canned cream of coconut (the typical cocktail ingredient), which is dairy-free. Always check the label for dairy cross-contamination if needed.

Can I make this ahead for a party?

Mix the strawberries, coconut cream, and gin in a pitcher up to 2 hours ahead. Add ice and shake or stir just before serving to prevent dilution.

How do I prevent the drink from becoming too watery?

Chill your glass and cocktail ingredients beforehand, use large ice cubes, and serve immediately after shaking or stirring.