This easy and delicious Strawberry Poke Cake starts with a simple box mix, gets soaked in sweetened condensed milk, and is finished with a creamy strawberry whipped topping and fresh berries. Creator @4bettyg23 shares this simple recipe for a perfectly moist and flavorful dessert.
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In a large bowl, combine the strawberry cake mix, softened butter, milk, and eggs.
Using a hand mixer, beat the ingredients until the batter is smooth.
Pour the batter into a 9x13 inch baking pan.
Preheat your oven to 350°F.
Bake for approximately 32 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is out of the oven and still warm, use the handle of a wooden spoon to poke holes all over the surface.
Pour the can of sweetened condensed milk evenly over the warm cake, making sure it seeps into the holes.
Allow the cake to cool completely. For best results, refrigerate for 2-3 hours or overnight.
To make the topping, combine the strawberry pie filling and thawed whipped topping in a separate bowl. Mix well.
Spread the topping mixture evenly over the cooled cake.
Garnish with diced fresh strawberries, if desired.
Keep refrigerated until ready to serve.
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