Summertime Breeze

Pro tips

• Use ripe but firm strawberries and pineapple—overripe fruit will become mushy and release excess liquid.
• Chill all ingredients before mixing to avoid dilution from melting ice.
• Slice strawberries and pineapple just before serving to preserve color and prevent oxidation.
• Stir gently after adding fruit to distribute flavors without crushing delicate pieces.

Substitutions

• Fresh grapefruit juice → fresh orange or tangerine juice (slightly sweeter, less tart)
• Strawberries → raspberries or blackberries (more delicate; use fewer)
• Pineapple → fresh mango or peach (adjust sweetness with added lemon juice if needed)

Storage & make-ahead

Serve immediately for best texture. Leftovers keep refrigerated up to 2 hours; juice separates from fruit, so stir before drinking.

Can I make this ahead?

Yes. Mix the juice base up to 4 hours ahead; add fresh fruit and garnish just before serving to prevent browning and maintain texture.

What type of grapefruit juice works best?

Fresh-squeezed or high-quality bottled grapefruit juice gives the best flavor. Avoid sweetened or from-concentrate varieties for a cleaner taste.

Can I scale this recipe?

Yes. Maintain a 1:1:1 ratio of strawberries to pineapple to grapefruit juice, then divide by 2 for each serving.

How do I keep the fruit from browning?

Slice strawberries and pineapple immediately before serving. If prepping ahead, store cut fruit separately in an airtight container with a squeeze of lemon juice.

Is this alcoholic?

As written, no. You can add rum, vodka, or prosecco (1-2 oz per serving) to make a boozy version.