Swamp Sauce Baked Shrimp is a fast, savory one-pan dish featuring jumbo shrimp seasoned with Cajun spices, fresh dill and parsley, and finished with a buttery lemon-garlic sauce. It cooks in under 20 minutes and pairs perfectly with rice.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 350°F (175°C).
Clean, peel, and devein the jumbo shrimp.
Arrange the cleaned shrimp in a single layer in a small baking dish.
Drizzle the shrimp with lemon-infused olive oil and fresh lemon juice.
Sprinkle evenly with the seafood seasoning blend.
Top with chopped fresh garlic, dill, and parsley.
Pour the shrimp stock into the baking dish.
Place the pats of butter on top of the shrimp.
Cover the dish tightly with aluminum foil.
Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
Serve the shrimp and the pan sauce immediately over a bed of cooked rice.
Store leftovers in an airtight container for up to 2 days; reheat gently at 275°F until warmed through, or serve cold over salad.
baking dish or cast iron skillet · sheet pan (if baking)
Yes. Thaw completely and pat dry before cooking to ensure even browning and proper seasoning absorption.
Old Bay seasoning, Creole seasoning, or a homemade blend of paprika, cayenne, garlic powder, and thyme work well.
Shrimp is cooked when it turns opaque and forms a light C-shape, typically 12–15 minutes at 400°F. Overcooked shrimp becomes rubbery.
Prepare and season the shrimp up to 4 hours ahead; store covered in the refrigerator. Bake just before serving for best texture.
Chicken broth or white wine (3 tablespoons) work as substitutes to deglaze and create the sauce.
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