Spicy Pickle Ranch Crackers

Name: Spicy Pickle Ranch Crackers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup vegetable oil; 1 (1-oz) packet ranch seasoning mix; 1 tbsp crushed red pepper flakes; 1 tsp dried dill weed; 1 tbsp smoked paprika; 1 tbsp dill pickle juice; 1 (11-oz) box mini saltine crackers

@allrecipes shares a recipe for addictively crispy and flavorful crackers. Mini saltines are tossed in a zesty blend of ranch seasoning, dill pickle juice, and spices, then baked until golden.

🌍American 🏷️Snack 🏷️Crackers 🏷️Spicy 🏷️Ranch 🏷️Dill pickle

🏷️Party food

-0:00

allrecipesonTikTok

Total

20 min

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1 cup vegetable oil
1 (1-oz) packet ranch seasoning mix
1 tbsp crushed red pepper flakes
1 tsp dried dill weed
1 tbsp smoked paprika
1 tbsp dill pickle juice
1 (11-oz) box mini saltine crackers

7 Ingredients

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Instructions

1
In a measuring cup or small bowl, whisk together the vegetable oil, ranch seasoning mix, crushed red pepper flakes, dried dill weed, smoked paprika, and dill pickle juice.
2
Place the mini saltine crackers in a large resealable plastic bag.
3
Pour the seasoning mixture over the crackers in the bag. Seal the bag, removing as much air as possible.
4
Gently shake and turn the bag until the crackers are evenly coated.
5
Let the crackers marinate for at least 20 minutes, or overnight in the refrigerator for the best flavor.
6
Preheat oven to 250°F. Spread the crackers in a single layer on a parchment-lined baking sheet.
7
Bake for 15 minutes until the coating is set.
8
Let the crackers cool on the baking sheet for at least 5 minutes before serving.