A sophisticated gin martini brightened with muddled fresh basil, lemon, and Lillet Blanc. The herbaceous basil cuts through the spirit's botanicals while simple syrup adds subtle sweetness and a lemon wheel garnish provides fresh citrus aroma.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Muddle the basil and lemon wedge in mixing glass.
Add remaining
ingredients and shake with ice.
Strain into chilled cocktail glass.
Garnish with lemon.
Cocktails are best consumed immediately after shaking. Pre-batched ingredients (gin, Lillet, syrup) keep refrigerated for up to 1 week; muddle basil and lemon fresh just before serving.
cocktail shaker · bar spoon · jigger · strainer · coupe or martini glass
Gently press basil leaves against the shaker wall with the back of a bar spoon rather than vigorous crushing. Light pressure releases oils without tearing leaves into bitter fragments.
Yes. Substitute dry vermouth (1:1) for a drier drink, or use 1/2 oz elderflower liqueur for more floral sweetness. Both maintain the cocktail's balance.
Shake with ice. The basil and citrus require shaking to fully incorporate and chill. Strain into a coupe or martini glass.
Use sweet basil (Genovese). Thai basil or holy basil will overpower the gin's botanicals with anise notes and spice.
Pre-measure gin, Lillet Blanc, and simple syrup into bottles. Muddle fresh basil and lemon juice just before serving and shake with ice to preserve basil aroma and brightness.
