Name: Homemade Sweet Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups homemade yogurt (curd); 1/2 cup milk ((or water), chilled); 4 tablespoons sugar; 1/4 teaspoon cardamom powder; few ice cubes (optional); 1 tablespoon nuts (optional); few dried rose petals ((or saffron strands), optional)

1

step to add all the ingredients in to the blender

You can make this Punjabi sweet lassi recipe in two ways: with a blender or without a blender. I am sharing how to make sweet lassi at home using both methods.

2

step to blend into smooth and frothy lassi

Add all the ingredients: homemade yogurt, chilled milk (or water), sugar, ground cardamom, and ice cubes in a blender.

3

two glass of sweet lassi served in serving glasses garnished with pistachios and dried rose petals

Blend until smooth and frothy. Adjust the consistency to your preference by adding more milk (or water) or blending in some ice cubes.

4

Pour the sweet lassi into serving glasses and top with slivered nuts, and dried rose petals. Serve immediately.

5

Add 2 cups of plain yogurt to a large bowl. Using a handheld wooden churner (mathani) or wire whisk, whisk the yogurt until smooth and creamy.

6

Then add ½ cup of chilled milk (or water), powdered sugar, and cardamom powder. Whisk vigorously until the sugar has dissolved and the mixture is frothy. Serve immediately.

Homemade Sweet Lassi

Ingredients

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Instructions

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