Taco Baked Potato Recipe | CookOS

Taco Baked Potato

Name: Taco Baked Potato Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Tex-Mex
Ingredients: 1 large russet potato, baked; 1/2 lb ground beef; 1 packet taco seasoning; 1/4 cup shredded cheddar cheese; 2 tbsp sour cream; 2 tbsp salsa; 1/4 cup shredded lettuce; 1 tbsp taco sauce

A taco baked potato combines a fluffy russet potato with seasoned ground beef, melted cheese, and classic taco toppings for a satisfying one-dish meal. It's versatile enough for individual dinners or a build-your-own baked potato bar.

🌍Tex-Mex 🏷️Taco potato 🏷️Baked potato 🏷️Loaded baked potato 🏷️Ground beef American

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

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Ingredients

1 large russet potato, baked
1/2 lb ground beef
1 packet taco seasoning
1/4 cup shredded cheddar cheese
2 tbsp sour cream
2 tbsp salsa
1/4 cup shredded lettuce
1 tbsp taco sauce

8 Ingredients

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Instructions

1
Start with a large baked potato. The creator notes she cooked hers in a slow cooker.
2
Slice the baked potato in half lengthwise to prepare it for toppings.
3
Prepare the taco meat by browning ground beef and mixing in taco seasoning according to package directions.
4
Spoon a generous amount of the cooked taco meat onto both halves of the potato.
5
Top with shredded cheddar cheese.
6
Add a dollop of sour cream.
7
Add a spoonful of salsa.
8
Sprinkle with shredded lettuce.
9
Finish with a drizzle of taco sauce and serve.

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Tips & Notes

Pro tips

Pierce the potato with a fork several times before baking to prevent it from bursting in the oven.
Brown the ground beef thoroughly and drain excess fat before stirring in taco seasoning for the best flavor and texture.
Split and fluff the baked potato with a fork immediately after removing from the oven while it's still hot, then add taco meat while warm so the cheese melts.
Add cold toppings like sour cream and salsa last to keep them from warming and softening.

Substitutions

Ground beef → ground turkey or plant-based ground meat (keeps cooking time the same)
Cheddar cheese → Monterey Jack or pepper jack (for extra flavor)
Russet potato → sweet potato (adds sweetness; bake 40–50 minutes)
Taco seasoning packet → homemade blend with cumin, chili powder, garlic powder, and paprika (1.5 tbsp total per 1/2 lb meat)

Storage & make-ahead

Store leftover taco meat separately in an airtight container for up to 3 days; reheat gently on the stovetop. Assemble fresh with a warmed baked potato for best texture.

Common Questions

Can I prepare the potato ahead of time?

Yes. Bake potatoes up to 2 days ahead and refrigerate; reheat in the oven or microwave before topping with warm taco meat and toppings.

What type of potato works best?

Russet potatoes are ideal because they have a fluffy interior and crispy skin when baked. Avoid waxy varieties like red potatoes.

How long does it take to bake a large russet potato?

A large russet potato typically takes 45–60 minutes at 400°F until a fork easily pierces the center.

Can I make this gluten-free?

Yes. Use a certified gluten-free taco seasoning packet or make your own with cumin, chili powder, paprika, and salt.

What toppings can I add for a baked potato bar?

Set out shredded cheese, sour cream, salsa, lettuce, jalapeños, diced tomatoes, green onions, black beans, and hot sauce so guests customize their own.