Taco Review at Taqueria Los Gorditos

Pro tips

• Authentic street tacos use small corn tortillas (4-5 inches) warmed directly over flame or griddle to develop char and flavor.
• Al pastor is best when the meat is thinly shaved and served immediately after cooking to maintain texture and heat.
• Tripa requires proper cleaning and cooking to achieve a tender interior with a slightly crispy, caramelized exterior.
• Serve tacos with fresh lime, raw onion, and cilantro on the side so diners can customize to taste.

What is al pastor meat and how is it traditionally cooked?

Al pastor is marinated pork cooked on a vertical rotisserie (trompo), then shaved off and served on corn tortillas. It's a Lebanese-Mexican fusion with achiote, chilies, and vinegar.

What are tripa tacos made from?

Tripa tacos use beef intestines (tripe), typically cleaned, boiled, and grilled until crispy on the edges. They have a tender interior and are a traditional Mexican street taco.

How should authentic street tacos be served?

On small corn tortillas with minimal toppings: diced onion, fresh cilantro, lime wedge, and salsa. The focus is on the quality of the meat and tortilla.

What is agua fresca and how is it made?

Agua fresca is a light, refreshing Mexican beverage made from fresh fruit, water, and sugar. Pineapple versions blend fresh pineapple, water, sugar, and sometimes lime or mint.

Where is Taqueria Los Gorditos located?

Taqueria Los Gorditos is a Mexican taqueria in Louisville, Kentucky, known for authentic street tacos and traditional preparation methods.