Tequila Frost is a frozen cocktail that combines tequila, fresh pineapple and grapefruit juices, honey, and vanilla ice cream into a creamy, tropical sipper. Its standout trait is the smooth vanilla ice cream base that transforms traditional citrus cocktails into a dessert-like frozen drink.
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Prices vary by store
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Process ingredients in blender until smooth.
Pour into hurricane
Garnish with orange and cherry.
This drink is best consumed immediately after blending. Pre-mixed liquid ingredients can be refrigerated up to 24 hours before blending with ice cream.
blender · jigger or measuring cup · bar spoon
Yes, replace the vanilla ice cream with 1 cup of crushed ice and reduce other ingredients proportionally, though the drink will be less creamy.
Silver or blanco tequila is ideal—it has a clean flavor that complements the citrus and honey without overpowering the drink.
Mix the liquid ingredients (tequila, juices, honey, grenadine) in advance and chill, but blend with ice cream and ice just before serving to maintain texture.
Fresh juice is strongly recommended for best flavor; bottled juice will produce a less vibrant, more acidic result.
Use frozen fruit juice or partially freeze the juice mixture before blending to reduce excess water from melting ice cream.
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