Tequila punch is a bubbly, fruit-forward crowd drink made with tequila, champagne, and sauterne wine. The fresh fruit cubes add visual appeal and subtle flavor to this easy-to-scale party punch.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Sweeten to taste, chill thoroughly, and add ice cubes just before serving.
Place in large bowl and serve in sherbet cups.
Store mixed punch (without champagne) in the refrigerator for up to 12 hours; add champagne and fresh fruit immediately before serving.
large punch bowl · ladle
Mix the tequila and sauterne ahead; add champagne and fresh fruit just before serving to keep the bubbles lively.
Citrus (lemon, lime, orange), berries, pineapple, and melon are classic choices. Cut into cubes or balls and add just before serving.
This large-batch recipe yields approximately 20–24 servings (4-5 oz cups), ideal for parties of 15–20 guests.
Yes. Use a sweet white wine like riesling or moscato, or try a lighter fruit juice blend for less alcohol content.
Yes. Chill tequila, champagne, sauterne, and fruit separately before combining for the best flavor and temperature.
