Thai Basil Fried Rice

Name: Thai Basil Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 4 cloves garlic (smashed); 2 large handfuls Thai basil leaves; 2 bell peppers (diced); 1 medium onion (diced); 400 grams day old white rice; 2 tablespoons oyster sauce; 1 ½ tablespoons sweet soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon fish sauce

Made with fresh Thai basil, jasmine rice and a hint of spice, this restaurant-quality dish can be enjoyed as a main or side right in the comfort of your own home. It comes together in just 20 minutes, giving you a mouthwatering meal that will have everyone begging for more.

🌍Asian 🌍Thai 🥗Vegetarian 🏷️Fried rice recipe 🏷️Thai food 🏷️Thai fried rice

🏷️Vegetarian fried rice

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Tablefortwoblog

Ingredients

4 cloves garlic (smashed)
2 large handfuls Thai basil leaves
2 bell peppers (diced)
1 medium onion (diced)
400 grams day old white rice
2 tablespoons oyster sauce
1 ½ tablespoons sweet soy sauce
1 teaspoon dark soy sauce
1 teaspoon fish sauce

9 Ingredients

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Instructions

1
Whisk all the ingredients for the sauce together and set aside.
2
Add 1 tablespoon of vegetable oil to a large skillet or wok over and sauté garlic and basil on high heat, just until fragrant.
3
Add the bell peppers and onions and cook until softened.
4
Add the rice to the skillet/wok and break it into smaller pieces. Pour the sauce over top and stir to incorporate. Add more Thai basil leaves, if desired.
5
Feel free to add spice to it like red chilies or something else you prefer.