Name: Thai Spicy Basil Chicken Fried Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 teaspoon white sugar; 0.5 cup peanut oil for frying; 6 large cloves garlic clove, crushed; 2 serrano peppers, crushed; 1 pound boneless, skinless chicken breast, cut into thin strips; 1 red bell pepper, thinly sliced; 1 onion, thinly sliced; 4 cups cooked jasmine rice, chilled; 2 cups sweet Thai basil; 1 cucumber, sliced; 0.5 cup cilantro sprigs

1

Gather all ingredients.

2

Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside.

3

Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly.

4

Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear.

5

Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together.

6

Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro.

Thai Spicy Basil Chicken Fried Rice

Ingredients

13 Ingredients

Instructions

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