Family Thanksgiving Feast
A complete Thanksgiving feast featuring roasted turkey, ham, deviled eggs, and multiple salads—designed for family gatherings with step-by-step video guidance from @mamawgailcooks.
A complete Thanksgiving feast featuring roasted turkey, ham, deviled eggs, and multiple salads—designed for family gatherings with step-by-step video guidance from @mamawgailcooks.
Slice leftover turkey and ham, refrigerate in airtight containers up to 4 days. Reheat gently in a 325°F oven wrapped in foil. Deviled eggs keep refrigerated 3 days; store egg halves and filling separately if longer storage needed.
meat thermometer · roasting pan with rack · basting brush · carving knife and fork
Allow approximately 13–15 minutes per pound at 325°F, plus 20–30 minutes resting time. A 16-pound turkey typically requires 3.5–4 hours in the oven.
Yes. Prepare the filling and egg white halves separately, then fill and chill up to 24 hours ahead. Add garnish just before serving.
Butter the skin, tent with foil for the first half of cooking, baste every 30 minutes, and let rest for 20–30 minutes before carving.
Wrap ham in foil and warm at 325°F for 10 minutes per pound, or slice and warm individual portions in a skillet over medium heat.
Prepare greens and chop vegetables 1 day ahead; store separately. Dress salads just before serving to avoid wilting.
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