A creative and fun way to enjoy Thanksgiving flavors, this 'sushi' roll uses crispy rotisserie chicken skin as the wrapper for stuffing, mashed potatoes, cranberry sauce, and chicken. Sliced and served with a side of gravy for dipping, it's a unique holiday appetizer.
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Carefully remove the skin from two rotisserie chickens, keeping the pieces as large as possible.
On a sushi rolling mat, lay the chicken skin pieces flat, overlapping them to form a rectangle.
Spread an even layer of prepared stuffing over the chicken skin.
Create a stripe of prepared mashed potatoes down the center of the stuffing.
Place a strip of jellied cranberry sauce along the top of the mashed potatoes.
Add some of the shredded rotisserie chicken meat on top of the cranberry sauce.
Using the sushi mat, tightly roll the chicken skin and fillings into a log.
Slice the log into 1-inch thick rounds.
Serve immediately with a side of warm gravy for dipping.
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