The BEST Spicy Crab Kani Salad

Name: The BEST Spicy Crab Kani Salad
Prep time: 5 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1/2 cup mayonnaise; 3 tablespoons Sriracha Hot Sauce; 1/2 teaspoon toasted sesame oil; 1 tablespoon coconut aminos (or soy sauce); 2 teaspoons Golden Monk Fruit Sweetener (or sugar); 1 pound imitation crab; Tobiko; scallions (sliced diagonaly ); cucumber (shredded or thinly cut into strips); pork panko (tempura bits)

Thinly shredded imitation crab tossed in a homemade Asian-inspired Sweet and Spicy Mayo Sauce, makes the BEST Spicy Crab Kani Salad. Better than any take-out you've ever had! And unlike the restaurant version, this healthier recipe is Gluten-Free with 30% less carbs.

🌍Asian 🥗Keto 🥗Gluten-Free 🏷️Gluten free 🏷️Grain free 🏷️Low-carb 🏷️Pescatarian 🏷️Seafood

Total

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Healthstartsinthekitchen · by Hayley Ryczek

Ingredients

1/2 cup mayonnaise
3 tablespoons Sriracha Hot Sauce
1/2 teaspoon toasted sesame oil
1 tablespoon coconut aminos (or soy sauce)
2 teaspoons Golden Monk Fruit Sweetener (or sugar)
1 pound imitation crab
Tobiko
scallions (sliced diagonaly )
cucumber (shredded or thinly cut into strips)
pork panko (tempura bits)

10 Ingredients

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Instructions

1
Combine all sauce ingredients and mix well.
2
Shred imitation crab, toss with sauce. Can be served immediately to made up to 2 days in advance. Garnish as desired.