The BEST Spicy Crab Kani Salad
Thinly shredded imitation crab tossed in a homemade Asian-inspired Sweet and Spicy Mayo Sauce, makes the BEST Spicy Crab Kani Salad. Better than any take-out you've ever had! And unlike the restaurant version, this healthier recipe is Gluten-Free with 30% less carbs.

Total
Servings
8Difficulty
EasyEst. Cost
$20–$33Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha Hot Sauce
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon coconut aminos (or soy sauce)
- 2 teaspoons Golden Monk Fruit Sweetener (or sugar)
- 1 pound imitation crab
- Tobiko
- scallions (sliced diagonaly )
- cucumber (shredded or thinly cut into strips)
- pork panko (tempura bits)
10 Ingredients
Delivery in as fast as one hour.*
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