Bang Bang Shrimp

Set up a three-bowl breading station. In the first bowl, combine flour and cornstarch. In the second, crack and whisk the eggs. In the third, combine panko breadcrumbs, salt, pepper, garlic powder, and paprika.

Dredge each shrimp first in the flour mixture, then dip in the egg, and finally coat thoroughly in the panko mixture.

Spray your air fryer basket with cooking spray. Arrange the breaded shrimp in a single layer, ensuring they don't overlap.

Spray the tops of the shrimp with more cooking spray.

Air fry at 400°F for 5 minutes.

Flip the shrimp and air fry for another 3 minutes until golden brown and crispy.

While the shrimp cooks, prepare the sauce. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice wine vinegar until smooth.

Once cooked, transfer the crispy shrimp to a large bowl and toss with the sauce until evenly coated.

Serve immediately over sticky rice and garnish with chopped green onions.