Huevos rancheros is a classic Mexican breakfast of sunny-side up eggs layered on crispy fried tortillas and covered in bold ranchero sauce. The combination of runny yolks, charred tortillas, and tangy sauce creates a satisfying, bold breakfast.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat.
Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and brown for 5-10 minutes, until the chorizo starts to turn crispy. Pour the chorizo onto a plate.
Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs, but I personally like scrambled eggs in this dish.
To Serve: Place two tortillas each, on five plates. Top with warm black beans, eggs cooked to order, chorizo, ample ranchero sauce, sliced avocado, and queso fresco.
Assemble huevos rancheros fresh for best texture. Store leftover ranchero sauce and components separately in airtight containers for up to 3 days; reheat gently and reassemble to order.
Yes, prepare the ranchero sauce up to 2 days ahead and reheat gently before serving. Store in an airtight container in the refrigerator.
Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry each tortilla 1-2 minutes per side until lightly golden and crispy, then drain on paper towels.
Heat oil in a skillet over medium heat, crack eggs directly into the pan, and cook 3-4 minutes until whites are set but yolks remain runny. Cover the pan briefly if whites need extra setting time.
Yes, refried beans work well as a substitute. Warm them separately and layer the same way; they're creamier than black beans.
Queso fresco adds authentic crumbly texture and mild flavor. Cotija or feta are good alternatives; avoid melting cheeses like cheddar.
