The Brass Fiddle

Pro tips

• Use fresh citrus juices (not bottled) for brighter, cleaner flavor and better balance with the sweet schnapps.
• Add the grenadine last and stir gently to create a layered effect at the bottom of the glass.
• Chill your glass with ice water before pouring to keep the drink cold longer.
• Shake all ingredients with ice for 10–12 seconds to fully chill and dilute slightly for proper balance.

Substitutions

• Peach schnapps → peach liqueur (may be slightly less sweet; adjust to taste)
• Tennessee whiskey → bourbon or American blended whiskey (flavor will be drier)
• Fresh pineapple juice → quality bottled pineapple juice (fresh preferred for taste)
• Fresh orange juice → bottled orange juice (freshly squeezed recommended)

Equipment

cocktail shaker · jigger · bar spoon · highball or rocks glass

Can I make a large batch of Brass Fiddle cocktails?

Yes. Multiply all ingredients by the number of servings needed, mix in a pitcher, chill, and serve over ice. Prepare up to 2 hours ahead.

What type of whiskey works best in this cocktail?

Tennessee whiskey is specified for its smooth, slightly sweet profile. Other American whiskeys can substitute, though flavor will shift.

Can I substitute the peach schnapps?

Peach liqueur or peach-flavored brandy can replace peach schnapps. Adjust quantity slightly as liqueur strength may vary.

Should this drink be shaken or stirred?

Shake with ice to chill and combine the citrus juices and spirits evenly, then strain into a glass over fresh ice.

What glassware should I use?

Serve in a highball or rocks glass over ice. A cocktail coupe also works if you prefer it served up.