The Brass Fiddle

Name: Brass Fiddle Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 oz Peach schnapps; 3/4 oz Tennessee whiskey; 2 oz Pineapple Juice; 1 oz Orange Juice; 1 oz Grenadine

The Brass Fiddle is a sweet and citrusy whiskey cocktail that combines peach schnapps, Tennessee whiskey, pineapple juice, orange juice, and grenadine. The grenadine adds depth and a fruity finish to this approachable mixed drink.

🏷️Equipment: parfait glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

2 oz Peach schnapps
3/4 oz Tennessee whiskey

2 oz Pineapple Juice

1 oz Orange Juice

1 oz Grenadine

5 Ingredients

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Instructions

1
Combine first 4 ingredients in blender with ice and blend until smooth.
2
Pour frozen mixture into a parfait glass that has been swirled with grenadine.
3
Garnish with a pineapple slice and a cherry.

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Tips & Notes

Pro tips

Use fresh citrus juices (not bottled) for brighter, cleaner flavor and better balance with the sweet schnapps.
Add the grenadine last and stir gently to create a layered effect at the bottom of the glass.
Chill your glass with ice water before pouring to keep the drink cold longer.
Shake all ingredients with ice for 10–12 seconds to fully chill and dilute slightly for proper balance.

Substitutions

Peach schnapps → peach liqueur (may be slightly less sweet; adjust to taste)
Tennessee whiskey → bourbon or American blended whiskey (flavor will be drier)
Fresh pineapple juice → quality bottled pineapple juice (fresh preferred for taste)
Fresh orange juice → bottled orange juice (freshly squeezed recommended)