The Brothers Perryman is a gin-based aperitif that balances Plymouth gin's naval heritage with Campari's bittersweet edge and elderflower's delicate florals, elevated by a dramatic flamed orange twist garnish.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir well with ice and strain into ice-filled old-fashioned glass.
Flame orange twist and add.
bar spoon for stirring · jigger (1.5 oz and 0.75 oz measures) · coupe or martini glass · channel knife or Y-peeler for orange twist
Elderflower is central to this cocktail's flavor profile. St-Germain is the standard choice, but dry vermouth or a splash of Lillet Blanc can approximate the botanical sweetness if necessary.
Flaming caramelizes the citrus oils and adds a subtle smoky char, releasing aromatic compounds that enhance the drink's complexity and provide visual drama.
Serve it up (chilled and strained) in a coupe or martini glass to highlight the drink's clarity and allow the flamed garnish to shine.
A thick-cut expressed peel from a firm, oily orange (such as a navel or blood orange) holds up better to flaming and releases more oils than thin peels.
