The Summer Of Love

Pro tips

• Chill all ingredients and glassware before mixing to preserve the delicate floral notes and ensure proper dilution.
• Add rose water last and stir gently—over-mixing can cause the subtle floral character to dissipate.
• Use high-quality rose water labeled for culinary use; cosmetic versions may contain additives.
• The black raspberry liqueur provides both color and depth; don't skip it as it balances the floral and citrus elements.

Substitutions

• Lillet Blanc → Dry vermouth or Cocchi Americano (shifts toward herbal notes)
• Black raspberry liqueur → Crème de cassis (more tart, less sweet)
• Orange-flavored vodka → Regular vodka + ½ oz orange liqueur (adjusts citrus intensity)

What does rose water taste like in cocktails?

Rose water adds a delicate, floral note with subtle sweetness. Use sparingly—just 2 drops—as it can easily overpower other flavors.

Can I make this cocktail ahead of time?

Mix the spirit base in advance and store in the refrigerator; add the rose water and Lillet Blanc just before serving to preserve the floral aroma.

What's the best way to serve this drink?

Serve chilled over ice in a coupe or martini glass. A citrus twist or edible rose petal makes an elegant garnish.

What can I substitute for Lillet Blanc?

Dry vermouth or Cocchi Americano work as alternatives, though they'll shift the flavor profile slightly toward more herbal or bitter notes.