The World Bar Eggnog (Large Batch)

Name: The World Bar Eggnog (Large Batch)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Modern Classic 1985-now
Ingredients: 10 Eggs, separated; 1 C Superfine sugar; 3 C Heavy cream; 2 tbsp(s) Almond extract; 2 tbsp(s) Vanilla extract; 2 C Dark rum; freshly grated nutmeg, ground cinnamon [Garnish]

🌍Modern Classic 1985-now 🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

10 Eggs, separated

1 C Superfine sugar

3 C Heavy cream

2 tbsp(s) Almond extract

2 tbsp(s) Vanilla extract

2 C Dark rum

freshly grated nutmeg, ground cinnamon [Garnish]

7 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Beat egg whites with 1/2 cup sugar until soft peaks form.
2
yolks well until pale and thickened.
3
Add whites and gently fold together.
4
Beat cream, almond and vanilla extracts, and remaining 1/2 cup sugar until soft peaks form.
5
Add to egg mixture and gradually
6
fold together.
7
Fold in rum.
8
Cover and refrigerate until chilled, at
9
least 4 hours or overnight.
10
Pour into punch bowl and top with nutmeg and cinnamon.
11
Serve, without ice, in punch cups or cocktail glasses.