The World Bar Eggnog (Large Batch)

Total
5 minServings
4Difficulty
MediumEst. Cost
$16–$26Ingredients
- 10 Eggs, separated

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Beat egg whites with 1/2 cup sugar until soft peaks form.
yolks well until pale and thickened.
Add whites and gently fold together.
Beat cream, almond and vanilla extracts, and remaining 1/2 cup sugar until soft peaks form.
Add to egg mixture and gradually
fold together.
Fold in rum.
Cover and refrigerate until chilled, at
least 4 hours or overnight.
Pour into punch bowl and top with nutmeg and cinnamon.
Serve, without ice, in punch cups or cocktail glasses.

Whiskey Milk Punch
5 min · Mr. Boston Official Bartender's Guide

Martinez Cocktail
5 min · Mr. Boston Official Bartender's Guide

Juniper Breeze No. 1
5 min · Mr. Boston Official Bartender's Guide

Ginger
5 min

La Perla
5 min

Bitter Mai Tai
5 min

Boom Boom Punch
5 min

Blue Blazer
5 min

Juniper Breeze No. 1
5 min

Camino Del Ray
5 min

High Cotton
5 min