CookOS may earn a commission from Instacart orders.
Michelada is a refreshing Mexican beer cocktail that combines lime juice, Tajin seasoning, hot sauce, and Worcestershire sauce for an intensely spiced and savory flavor profile. The drink's complexity comes from layering multiple umami and acidic elements into a simple, quick-to-make beverage.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.
Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
Pour the Mexican lager and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.
Add a couple of ice cubes and enjoy!
Michelada is best consumed immediately after preparation; do not store mixed drinks as the beer will lose carbonation and flavors will separate.
A Mexican lager, preferably dark (cerveza oscura), works best. Light Mexican beers like Corona or Modelo also work, though dark varieties provide richer flavor that balances the spice.
Yes. Substitute with soy sauce (1 dash) or additional Worcestershire sauce. Maggi adds umami depth, but these alternatives provide similar savory notes.
Wet the glass rim with a lime wedge, then roll it in Tajin seasoning or chili-lime salt on a shallow plate. Fill with ice and add the beer mixture.
Always served ice-cold. Chill the glass beforehand and fill it with fresh ice before adding the beer and seasonings.
Tabasco is traditional, but any hot sauce with vinegar works—Cholula, Frank's RedHot, or Mexican varieties like Valentina add authentic flavor variations.
