Traditional Roman Breakfast

@cookingwithshereen explores a traditional breakfast in Rome, which consists of a sweet pastry and coffee. She tries a cappuccino with a maritozzo, a simple sweet brioche bun, and a cornetto, the Italian version of a croissant. She explains that unlike American breakfasts, savory items like bacon and eggs are not common, and locals often enjoy a quick espresso standing at the bar to start their day.