Lou Malnati's Triple Pepperoni Pizza with Hot Honey Review

Pro tips

• Order the Triple Pepperoni Pizza fresh from the location for optimal crust texture and cheese pull.
• Request hot honey on the side or drizzle it yourself after receiving the pizza to control the heat level.
• Eat promptly while the butter crust is still warm and crispy for the best experience.

Storage & make-ahead

Store leftover deep-dish pizza in an airtight container in the refrigerator for up to 3 days; reheat in a 375°F oven for 8–10 minutes to restore crust crispness.

What makes Lou Malnati's butter crust special?

The signature butter crust is a defining feature of Lou Malnati's pizzas, contributing richness and a distinctive texture that sets them apart from standard deep-dish options.

Does hot honey really improve this pizza?

According to the review, adding hot honey provides a sweet-spicy element that complements the savory pepperoni and sauce, enhancing the overall flavor profile.

Is this pizza still on the menu?

The Triple Pepperoni Pizza is a limited-time offering, so availability is temporary. Reviewers recommend trying it before it leaves the menu.

Where can I find this pizza?

This review features the Triple Pepperoni Pizza from Lou Malnati's Tinley Park, Illinois location.

Can I make hot honey at home to add to frozen Lou Malnati's pizza?

Yes, hot honey is easy to make by warming honey with red pepper flakes and butter, then drizzling it over pizza after baking for a similar effect.