A creamy and comforting one-pot meal featuring tender meatballs, soft potato gnocchi, and fresh spinach in a rich Tuscan-style sauce. This easy slow cooker recipe from @naterbean is perfect for a weeknight dinner.
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To a slow cooker, add the frozen meatballs, can of fire roasted diced tomatoes, chicken broth, Italian seasoning, salt, pepper, and minced garlic.
Stir all the ingredients together to combine.
Cover and cook on high for 4 hours.
With 30 minutes of cooking time remaining, add the package of gnocchi and stir to incorporate.
Stir in the heavy cream and optional water for extra liquid.
Cover again and let it cook for about 20 minutes, stirring a couple of times to prevent sticking.
Once the gnocchi is cooked, stir in the grated Parmesan cheese and fresh spinach.
Continue stirring until the spinach has wilted into the sauce.
Cover and let it cook for a final 5 minutes.
Serve hot and enjoy.
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