Baked Italian Subs

Name: Baked Italian Subs with Provolone and Pepperoni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 large sub rolls, halved lengthwise; 8 oz provolone cheese, sliced; 1/4 lb deli ham, sliced; 1/4 lb Genoa salami, sliced; 1/4 lb pepperoni, sliced; 1 cup iceberg lettuce, shredded; 1 medium tomato, sliced; 1/4 cup Italian dressing; 1/4 cup pepperoncini, sliced; 1/4 cup black olives, sliced; 1/4 cup marinated artichoke hearts, chopped

Baked Italian subs are layered sub rolls filled with sliced provolone, ham, salami, and pepperoni, then baked until the cheese melts and the bread crisps before being topped with fresh lettuce, tomato, olives, and Italian dressing. They're an easy crowd-pleaser that comes together quickly with quality deli meat.

🌍Italian-American 🏷️Italian sub 🏷️Baked sandwich 🏷️Sandwich 🏷️Provolone Salami

🏷️

🏷️Pepperoni

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 large sub rolls, halved lengthwise
8 oz provolone cheese, sliced
1/4 lb deli ham, sliced
1/4 lb Genoa salami, sliced
1/4 lb pepperoni, sliced
1 cup iceberg lettuce, shredded
1 medium tomato, sliced
1/4 cup Italian dressing
1/4 cup pepperoncini, slicedoptional
1/4 cup black olives, slicedoptional
1/4 cup marinated artichoke hearts, choppedoptional

11 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C). Arrange the halved sub rolls on a parchment-lined baking sheet.
2
Layer the provolone cheese slices on all halves of the sub rolls.
3
On the bottom halves, layer the deli ham and Genoa salami. Arrange the pepperoni slices over the cheese on all halves.
4
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is toasted.
5
While the subs are baking, prepare the toppings. In a bowl, combine the shredded lettuce and sliced tomatoes. Pour the Italian dressing over the top and toss to combine.
6
Once baked, remove the subs from the oven. Top the meat-covered bottom halves with the dressed lettuce and tomato mixture, sliced black olives, pepperoncini, and marinated artichoke hearts.
7
Place the top half of the sub roll on top, press gently, slice, and serve immediately.

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Tips & Notes

Pro tips

Layer the deli meats and cheese evenly on the sub rolls to ensure even melting and consistent flavor in each bite.
Bake on a sheet pan lined with foil for easy cleanup and to catch any cheese that may drip during baking.
Add fresh lettuce, tomato, olives, and pepperoncini immediately after baking while the cheese is still warm—this prevents the bread from becoming soggy.
Use freshly sliced deli meats from the counter rather than pre-packaged for better flavor and texture.

Substitutions

Genoa salami → Soppressata (similar cured flavor, slightly spicier)
Provolone → Fresh mozzarella or white cheddar (milder flavor, different melting point)
Italian dressing → Vinaigrette or balsamic dressing (lighter, tangier alternative)
Iceberg lettuce → Arugula or mixed greens (peppery bite, lighter texture)

Storage & make-ahead

Store cooled baked Italian subs in an airtight container in the refrigerator for up to 3 days; reheat wrapped in foil at 350°F for 10 minutes to warm through.