Tuxedo Cocktail

Pro tips

• Use a bar spoon and stir with ice for at least 30 seconds—proper dilution and chill are essential for a silky texture.
• Measure absinthe and maraschino carefully with a bar spoon or jigger; these potent ingredients are easy to overpour and will overpower the drink.
• Chill your glass with ice water before straining to maintain the cocktail's temperature and elegance.
• Fresh ice ensures clean flavor; avoid ice that has absorbed freezer odors.

Substitutions

• Old Tom gin → London Dry gin (drink will be notably drier; reduce vermouth slightly)
• Dry Vermouth → Blanc or dry French vermouth (minimal impact on flavor profile)
• Orange Bitters → Angostura bitters (adds more spice, less citrus complexity)

Storage & make-ahead

Cocktails are best served immediately after preparation; do not store mixed drinks ahead of time.

Equipment

bar spoon · jigger or measuring spoon · mixing glass · cocktail strainer · coupe or martini glass

What's the difference between a Tuxedo and a regular Martini?

The Tuxedo adds absinthe and maraschino liqueur to the gin-vermouth base, creating a drier, more herbal profile with subtle anise and almond notes that a standard martini lacks.

Can I use modern dry gin instead of Old Tom gin?

Yes. Old Tom gin is slightly sweeter; modern London Dry gin will make the drink noticeably drier. Use slightly less vermouth if you prefer more balance.

How should I chill a Tuxedo cocktail?

Stir all ingredients with ice for 30 seconds until well-chilled, then strain into a coupe or martini glass. Do not shake, as this cocktail should remain silky and clear.

Is absinthe essential to the recipe?

Yes. Absinthe is a defining ingredient that provides the herbal dryness; omitting it creates a different drink entirely.

What garnish works best?

A maraschino cherry is traditional and balances the drink's dryness with a touch of sweetness. An orange twist also works well for citrus aromatics.