The Tuxedo is a refined early 1900s cocktail that balances dry gin and vermouth with the distinctive dry-herbal notes of absinthe and subtle sweetness of maraschino liqueur, creating a more complex and nuanced alternative to a traditional martini.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
Add the cherry.
Cocktails are best served immediately after preparation; do not store mixed drinks ahead of time.
bar spoon · jigger or measuring spoon · mixing glass · cocktail strainer · coupe or martini glass
The Tuxedo adds absinthe and maraschino liqueur to the gin-vermouth base, creating a drier, more herbal profile with subtle anise and almond notes that a standard martini lacks.
Yes. Old Tom gin is slightly sweeter; modern London Dry gin will make the drink noticeably drier. Use slightly less vermouth if you prefer more balance.
Stir all ingredients with ice for 30 seconds until well-chilled, then strain into a coupe or martini glass. Do not shake, as this cocktail should remain silky and clear.
Yes. Absinthe is a defining ingredient that provides the herbal dryness; omitting it creates a different drink entirely.
A maraschino cherry is traditional and balances the drink's dryness with a touch of sweetness. An orange twist also works well for citrus aromatics.
