The Tuxedo Cocktail is a classical gin-based aperitif combining dry vermouth, maraschino liqueur, anisette, and orange bitters in equal proportions. Its balanced herbal and citrus profile makes it an elegant choice for pre-dinner drinks.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Stir with ice and strain into cocktail glass.
Serve with a cherry.
Cocktails must be consumed immediately after preparation. Store opened vermouth, maraschino, and anisette bottles upright in a cool, dark cabinet away from heat; use within 1 year of opening.
mixing glass · bar spoon · jigger · strainer · coupe or cocktail glass
A Tuxedo adds maraschino liqueur and anisette to the gin-vermouth base, creating a sweeter, more herbaceous profile than the drier traditional Martini.
Stir the Tuxedo in a mixing glass with ice for 30 seconds to chill and dilute slightly, then strain into a coupe or cocktail glass—this preserves clarity and silky texture.
Mix and chill individual servings up to 2 hours before serving; keep the stirred mixture cold but unmixed at room temperature to avoid over-dilution.
Substitute with Pernod or absinthe (use 1/8 tsp instead due to higher alcohol content) to preserve the anise note, or omit entirely for a lighter variation.
Use a London Dry gin with clear juniper and botanical character; avoid heavily flavored gins that will overpower the delicate vermouth and liqueur balance.
