Name: Ukrainian
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 3 lbs boneless, skinless chicken breast; 6 cloves garlic, minced; 1/2 cup mayonnaise; salt, to taste; 3 large eggs; 2 cups breadcrumbs; Vegetable oil, for frying; Fresh dill, for garnish; Lemon wedges, for serving; Pickles, for serving; Cherry tomatoes, for serving

1

Place chicken breasts between two sheets of plastic wrap and pound them thin using a meat tenderizer.

2

Transfer the pounded chicken cutlets to a large bowl.

3

Add minced garlic, mayonnaise, and salt to the bowl with the chicken.

4

Mix everything together thoroughly, ensuring each piece of chicken is well-coated. Let it marinate.

5

In a shallow bowl, crack the eggs and whisk until smooth.

6

Pour the breadcrumbs into a separate shallow plate or dish.

7

Take a piece of marinated chicken, dip it into the whisked egg, coating both sides.

8

Dredge the egg-coated chicken in the breadcrumbs, pressing gently to ensure a full, even coating.

9

Heat a generous amount of vegetable oil in a large skillet over medium-high heat.

10

Carefully place the breaded cutlets in the hot oil. Pan-fry for 3-4 minutes per side, or until golden brown, crispy, and cooked through.

11

Remove from the pan and garnish with fresh dill. Serve immediately with lemon wedges, pickles, and tomatoes.

Ukrainian

Ingredients

Instructions

11 Ingredients

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