These baked BBQ ribs require just three core ingredients and deliver tender, fall-off-the-bone meat without smoking or grilling. The mayonnaise creates a moisture-locking paste that keeps the ribs juicy while the Montreal steak seasoning and BBQ sauce build bold flavor.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Cut the rack of ribs into individual pieces and place them in a large mixing bowl.
Season the ribs generously with Montreal steak seasoning and toss to coat them evenly.
In a separate bowl or measuring cup, combine the mayonnaise and BBQ sauce.
Stir the sauce mixture until it's well combined.
Arrange the seasoned ribs in a single layer in a large baking dish.
Brush the sauce mixture evenly over all sides of the ribs, ensuring they are fully coated.
Cover the baking dish tightly with aluminum foil.
Bake in a preheated oven at 300°F (150°C) for 2 to 2.5 hours, or until the meat is tender.
Remove from the oven, garnish with chopped green onions, and serve immediately.
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat covered in a 325°F oven for 15–20 minutes until warmed through.
Yes. Season and coat the ribs with the mayo-seasoning paste up to 4 hours before baking. Cover and refrigerate, then bake when ready.
Use sour cream or Greek yogurt in equal amounts for a tangier paste. Both will keep the ribs moist and help the seasoning adhere.
Yes. Peel the thin silver membrane from the back side of the ribs before seasoning so the rub penetrates the meat evenly.
Yes. Simply double all ingredients and use two baking sheets. Baking time may extend by 10–15 minutes depending on oven and sheet placement.
