The Vieux Carré is a multi-dimensional New Orleans cocktail that blends rye whiskey, brandy, sweet vermouth, and Bénédictine with Peychaud's and Angostura bitters. Born at the Carousel Bar, this slow-sipper delivers complex flavor through its layered spirit composition.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Pour into ice-filled old-fashioned glass and stir.
cocktail shaker or mixing glass · bar spoon · jigger · rocks glass · strainer
The Vieux Carré is a classic cocktail created at the Carousel Bar in New Orleans. The name refers to the French Quarter (old square in French), and the drink blends five spirits and ingredients to create a complex, slow-sipping cocktail.
Substitutions alter the drink's character significantly. Use a good straight rye whiskey and cognac-style brandy for best results. Bénédictine is essential to the profile and difficult to replace.
Peychaud's brings a lighter, anise-forward note while Angostura adds spice and complexity. Both are essential—using only one changes the cocktail's depth.
Serve in a rocks glass over ice. This is a slow-sipper meant to be savored, allowing the ice to dilute slightly and open up the flavors over time.
Stir all ingredients with ice for 10-15 seconds until chilled, then strain into a rocks glass with fresh ice. Garnish with a cherry and lemon twist if desired.
