Ward Eight

Pro tips

• Shake hard with fresh ice for 10-15 seconds to properly chill and emulsify the grenadine.
• Use freshly squeezed lemon juice, not bottled, for brighter flavor and proper balance.
• Strain into a chilled coupe or cocktail glass to prevent dilution.
• Add grenadine last or layer it at the bottom for visual appeal and balanced sweetness.

Substitutions

• Blended whiskey → rye whiskey (dryer, spicier profile; reduce grenadine by 1/4 tsp)
• Powdered sugar → 1/2 oz simple syrup (easier to dissolve and blend evenly)
• Fresh lemon juice → lime juice (more tart; reduce grenadine slightly)

Equipment

cocktail shaker · jigger or measuring spoon · bar strainer · coupe or cocktail glass

What is the difference between a Ward Eight and a whiskey sour?

The Ward Eight adds grenadine to the traditional whiskey sour base, giving it a fruity, slightly deeper color and additional sweetness balanced by the lemon.

Should a Ward Eight be shaken or stirred?

Shake it vigorously with ice for 10-15 seconds to chill and combine the ingredients evenly.

What type of blended whiskey works best?

Use a mid-range blended whiskey like Seagram's 7 Crown or similar; avoid top-shelf single malts, which would overpower the balance.

Can I make a Ward Eight ahead of time?

Mix the base ingredients (whiskey, lemon juice, sugar, grenadine) in advance, but shake with ice and serve immediately for best flavor and texture.

What garnish is traditional?

A cherry and lemon wheel or twist are common; some recipes use a cherry impaled on a pick.