Whiskey Cocktail

Pro tips

• Use fresh ice and chill your glass first for optimal dilution and temperature.
• Stir for 10–15 seconds to properly chill and combine ingredients without bruising the spirit.
• Measure sugar syrup carefully—too much masks the whiskey; too little leaves it sharp.

Substitutions

• Blended whiskey → Single-malt Scotch (richer, smokier profile)
• Sugar syrup → Honey syrup (adds floral notes)
• Standard bitters → Chocolate or walnut bitters (adds complexity)

Equipment

mixing glass or cocktail pitcher · bar spoon · rocks glass or coupe

What type of blended whiskey works best?

Any quality blended whiskey (American, Scotch, or Canadian) works well. Choose one you'd drink neat, as it's the star ingredient.

Can I make sugar syrup at home?

Yes. Mix equal parts sugar and hot water, stir until dissolved, and cool. Store in the refrigerator for up to one month.

How many dashes of bitters should I use?

Start with one dash and taste. Add a second if you prefer more aromatic depth and spice.

Should this cocktail be shaken or stirred?

Stir gently in a glass with ice. This keeps the drink smooth and properly diluted without over-aerating.

What glassware is best?

Serve in a rocks glass or coupe over ice, depending on whether you prefer it chilled or room temperature.