Whiskey Smash

Pro tips

• Muddle gently: press the mint against the sugar cube to release oils without tearing leaves—over-muddling releases chlorophyll and turns the drink bitter.
• Use crushed or pebbled ice, not cubes: it chills faster and integrates better with the mint and soda water.
• Add soda water last to preserve carbonation and the bright, refreshing mouthfeel.
• Chill your glass beforehand with ice to keep the drink cold longer on a hot day.

Substitutions

• Bourbon → Rye whiskey (spicier edge, drier finish)
• Sugar cube → 0.5 oz simple syrup or honey syrup (easier to muddle)
• Fresh mint → Basil or tarragon (herbaceous swap, less cooling)

Equipment

cocktail shaker or mixing glass · muddler · bar spoon

What's the difference between a Whiskey Smash and a Mint Julep?

Both use mint and bourbon, but a Smash is built on crushed ice in a shorter glass and includes soda water and citrus, while a Julep is traditionally served in a silver cup over shaved ice with a longer spirit-to-mixer ratio.

Should I muddle the mint or just add it whole?

Gently muddle 3–4 mint sprigs to release oils without shredding the leaves. Over-muddling bruises the mint and makes it bitter.

Can I add lemon to my Whiskey Smash?

Yes—muddling a lemon wheel or wheel slice alongside the mint adds a citrusy note and brings the drink closer to a minty Whiskey Sour, a common bar variation.

What bourbon works best?

A standard 80–100 proof bourbon is ideal. Avoid high-proof whiskeys (they'll overpower the mint) or flavored bourbons (they'll clash with the fresh mint).

Can I make this sugar-free?

Swap the sugar cube for 0.5 oz simple syrup or a sugar-free sweetener, then proceed with muddling and the remaining ingredients.