Whiskey sour punch is a crowd-sized cocktail made with bourbon, frozen lemonade concentrate, orange juice, and soda water—ideal for serving 32 guests without individual mixing.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Combine ingredients over block of ice in punch bowl.
Stir gently.
Garnish with oranges.
Serve in punch cups.
Cover and refrigerate finished punch for up to 2 hours; do not store longer as soda water loses carbonation. Store unmixed components separately for up to 3 days.
Yes. Mix the bourbon, lemonade concentrate, and orange juice up to 4 hours ahead; add chilled soda water just before serving to preserve carbonation.
With 1 liter of bourbon across 32 servings, each drink contains approximately 1 oz of whiskey.
You can substitute fresh lemon juice, but use about 1.5 cups and reduce the soda water slightly to maintain balance, as fresh juice is thinner than concentrate.
Chill all ingredients before mixing, or add a large ice block or ice ring to the punch bowl to keep it cold without diluting as the ice melts.
Yes. Divide all ingredients by 4 to make 8 servings, keeping the same ratios of bourbon, lemonade, orange juice, and soda water.
