Whiskey Toddy (Cold)

Pro tips

• Dissolve powdered sugar completely in water before adding whiskey to avoid grittiness.
• Serve over fresh ice in a chilled glass for the smoothest flavor.
• Taste after mixing; adjust powdered sugar incrementally if you prefer it sweeter or less sweet.
• Stir for 10–15 seconds after pouring to chill the drink evenly without over-dilution.

Substitutions

• Powdered sugar → simple syrup (use 1 tsp; skip the water)
• Old Mr. Boston Blended Whiskey → bourbon, rye, or Scotch (adjust sweetness to preference)
• Water → club soda or ginger ale (for variation)

Storage & make-ahead

Best served immediately after mixing. No make-ahead option recommended.

What's the difference between a hot toddy and a cold whiskey toddy?

A hot toddy is traditionally served warm with honey and spices. A cold whiskey toddy skips the heat and spices, serving the same core ingredients—whiskey, sweetener, and water—chilled over ice.

Should I stir the powdered sugar and water first?

Yes. Mix the powdered sugar and water into a simple syrup base before adding the whiskey to ensure the sugar dissolves evenly.

Can I scale this recipe?

Yes. Keep the ratio of 1 oz whiskey to 1 tsp powdered sugar and 1 tsp water; multiply all amounts equally.

What type of whiskey works best?

Blended whiskey like Old Mr. Boston is traditional. You can substitute bourbon, rye, or any whiskey you prefer, adjusting sweetness to taste.

How do I serve this cocktail?

Serve over ice in a rocks glass or coupe. Stir well before drinking to incorporate all ingredients.