Yakiniku Sauce

Name: Yakiniku Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup soy sauce; 1/4 cup mirin; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 shallot, minced; 1 tbsp ginger, minced; 2 tbsp white sugar; 2 tbsp sesame seeds; 1 tbsp white vinegar

Creator @thatdudecancook shares a simple recipe for a flavorful Japanese Yakiniku sauce. This versatile sauce, made with soy sauce, mirin, and aromatics, is perfect as a dipping sauce, especially for grilled steak.

🌍Japanese 🏷️Yakiniku 🏷️Japanese sauce 🏷️Dipping sauce 🏷️Steak sauce Soy sauce

🏷️

🏷️Sesame

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thatdudecancookonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1/2 cup soy sauce
1/4 cup mirin
1 tbsp sesame oil
3 cloves garlic, minced
1 shallot, minced
1 tbsp ginger, minced
2 tbsp white sugar
2 tbsp sesame seeds
1 tbsp white vinegar

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Instructions

1
In a small saucepan, combine sesame oil, soy sauce, mirin, minced garlic, minced shallot, minced ginger, white sugar, sesame seeds, and white vinegar.
2
Bring the mixture to a simmer over medium heat.
3
Reduce the sauce for about 10 minutes, or until it has thickened to your desired consistency.
4
Serve as a dipping sauce with grilled steak or your favorite protein.