Yakiniku Sauce
Yakiniku sauce is a savory-sweet Japanese dipping sauce made with soy sauce, mirin, and sesame oil, finished with garlic, ginger, and sesame seeds. It's the essential condiment for grilled steak and BBQ.
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Yakiniku sauce is a savory-sweet Japanese dipping sauce made with soy sauce, mirin, and sesame oil, finished with garlic, ginger, and sesame seeds. It's the essential condiment for grilled steak and BBQ.
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In a small saucepan, combine sesame oil, soy sauce, mirin, minced garlic, minced shallot, minced ginger, white sugar, sesame seeds, and white vinegar.
Bring the mixture to a simmer over medium heat.
Reduce the sauce for about 10 minutes, or until it has thickened to your desired consistency.
Serve as a dipping sauce with grilled steak or your favorite protein.
Store in an airtight container in the refrigerator for up to 1 week. No reheating needed; serve chilled or at room temperature.
Yes. Mix all ingredients in a bowl and refrigerate for up to 1 week. Stir before serving.
Substitute with honey or agave nectar at a 1:1 ratio, or use 1 tbsp sake mixed with 1 tbsp sugar.
Only if you use tamari or gluten-free soy sauce instead of regular soy sauce.
Yes. Keep ingredient proportions the same and double or halve the batch as needed.
Serve chilled or at room temperature in a small bowl alongside grilled steak, beef, or vegetables.
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