Yakitori
An easy Japanese grilled chicken recipe served on skewers, marinated in yakitori sauce with leek and sesame seeds.
An easy Japanese grilled chicken recipe served on skewers, marinated in yakitori sauce with leek and sesame seeds.
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Cut 200g of chicken breast into cubes and place in a mixing bowl. Add 3 Tbsp of yakitori sauce and mix well.
Add 1 large leek chopped into large slices. Mix well.
If using bamboo skewers, soak them in a bowl of water to help stop them from burning. Thread the diced chicken and leek alternately onto skewers.
Cook the skewers in the oven or in a large pan. Every thirty seconds, brush the sauce on the top side of the skewers. Repeat until you have brushed the sauce 4 to 5 times on each side. When the chicken is cooked thoroughly, remove the skewers from the grill. Before serving, brush the sauce once more. If you want richer flavor, sprinkle 1 tablespoon of toasted sesame seeds.
