Zaatar Manakeesh is a Mediterranean flatbread featuring dough topped with a zaatar-olive oil spread, baked until golden and puffed. It's a minimal-ingredient recipe that comes together in under two hours from start to table.
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In a large bowl, activate the yeast in warm water; allow 10 minutes for it to proof.
Add the salt, sugar and olive oil to bowl and use a wooden spoon to mix until combined. Wait a few minutes, then add the flour into the wet ingredients and mix with a spoon until the dough becomes shaggy and you’re no longer able to mix.
Transfer to a floured surface and knead the dough by hand to form a tight ball.
Place the dough back into the same oil-coated bowl. Cover with a plastic wrap or towel and set aside at room temperature to rise for 45-60 minutes.
Mix the zaatar with olive oil in small bowl until it forms a consistent and spreadable mixture.
Preheat the oven to 450° F and line a baking sheet with parchment paper.
Divide the dough into 6-8 equal parts, depending on how large you’d like them. Use your fingers to spread each piece into a round flat disc, about 1/4 inch thickness.
Place 1-2 tablespoons of zaatar spread on each dough and use the back of the spoon to spread evenly. Place on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, until the dough becomes light golden in color and puffs slightly.
Enjoy warm with cheese and vegetables, if desired.
Store cooled manakeesh in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in a 350°F oven for 5 minutes until warmed through.
Yes. After kneading, refrigerate the dough for up to 24 hours instead of letting it rise at room temperature. Bring to room temperature before shaping and topping.
Preheat to 450°F. Bake for 10-12 minutes until the dough is light golden and puffs slightly.
Zaatar is traditional and defines this dish. If unavailable, you can substitute with a homemade blend of dried thyme, sumac, sesame seeds, and salt, mixed with olive oil the same way.
The recipe divides into 6-8 manakeesh depending on size preference, serving 4-6 people as a main or appetizer.
Allow 45-60 minutes at room temperature, covered, until visibly risen. Timing may vary based on room temperature.
