Zapiekanka (Open Face Sandwich with Mushroom and Cheese)

Name: Zapiekanka (Open Face Sandwich with Mushroom and Cheese)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 half Baguette (Cut lengthwise); 8 oz Mushrooms (Chopped or shredded white button or Baby Bella); 1 tablespoon Butter (unsalted (if you using sauted mushrooms)); 1 cup Shredded Cheese ((Mexican blend, or cheddar, or monster, or mozzarella)); Ketchup ((use as much or as little as you like)); Chopped chives or scallions for extra flavor; Salt and pepper to taste

Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland.

🌍Polish 🏷️Authentic 🏷️Street food

Zapiekanka (Open Face Sandwich with Mushroom and Cheese)

Total

20 min

Servings

4

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Eatingeuropean · by Edyta

Ingredients

1 half Baguette (Cut lengthwise)
8 oz Mushrooms (Chopped or shredded white button or Baby Bella)
1 tablespoon Butter (unsalted (if you using sauted mushrooms))
1 cup Shredded Cheese ((Mexican blend, or cheddar, or monster, or mozzarella))
Ketchup ((use as much or as little as you like))
Chopped chives or scallions for extra flavor
Salt and pepper to taste

7 Ingredients

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Instructions

1
Preheat the oven to 375 F.
2
In a saute pan melt butter and add mushrooms.
3
Add salt and pepper and saute mushrooms for 5-7 minutes.
4
Cut your baguette in half lengthwise. Add mushrooms on each half of baguette.
5
Add shredded cheese.
6
Place in the oven and bake for about 7 minutes.
7
You may want to also place them under the broiler for 1-2 minutes for extra browning.
8
Once cooked, add ketchup and sprinkle with chives or scallions.
9
Serve immediately.