A simple and flavorful one-pan meal featuring chicken and green beans baked to perfection with zesty Italian dressing and a blend of savory spices. Serve over rice for a complete and easy weeknight dinner.
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Place the chicken pieces in a single layer in a large baking dish.
Pour the zesty Italian dressing evenly over the chicken.
Season the chicken generously with paprika, cilantro lime seasoning, seasoned salt, Italian seasoning, onion powder, and garlic powder.
Top the seasoned chicken with the frozen green beans.
Place pats of butter over the green beans.
Cover the baking dish tightly with aluminum foil.
Bake in a preheated oven at 375°F (190°C) for 45-60 minutes, or until the chicken is cooked through and tender.
Carefully remove the foil and let it rest for a few minutes.
Serve the chicken and green beans over cooked white rice, spooning the pan sauce over the top.
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