Zombie
There are two prevailing theories about the Zombie. The first is that it was named for the effect it could have on those who imbibed in its tiki goodness. The second is that it was a sort of tiki version of the corpse reviver, designed to bring back from the dead those who had over-indulged the night before. Either way, the fact is that the three different types of rum in this drink make it a little freaky to say the least. Like any good tiki drink, it's bursting with fruit flavor, but bitters and demerara lend this cocktail a much more complex flavor profile. All in all, this cocktail is absolutely delicious, but be careful—it's just as likely to cause a hangover as it is to cure one.

Total
5 minServings
4Difficulty
EasyEst. Cost
$19–$31Ingredients
- 1 oz Gold rum
- 1 oz 151-Proof Rum
- 1 oz Light Rum
- 1 oz Fresh Lime Juice
- 1 oz Fresh lemon juice
- 1 oz Pineapple Juice
- 1 oz Passion Fruit Syrup
- 2 tsp Demerara Syrup
- 1 dash Tiki (such as Bittermen's 'Elemakule) or Angostura bitters (optional) Garnish: Fresh mint sprigoptional
9 Ingredients
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