Chantal | Fresh is Real

Caputo’s Gluten Free Flour makes allergen-friendly baking easy and perfect for beginners! The ingredients for both the bread and pizza crust are similar. The homemade hemp milk in the dough adds plant protein and always creates the softest gluten-free texture. The bread recipe was mixed, proofed and baked in a bread machine on the gluten-free setting. The pizza crust bakes nicely in the oven, but you can also use a BBQ or pizza oven. \nTools:  Soft spatula, large mixing bowl, spoon, sifter/whisk, unbleached parchment paper, pizza stone or baking sheet, a bread machine or bread pan.

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This Caputo Fioreglut recipe is the easiest and makes the softest gluten-free, vegan bread. It uses active dry yeast and added plant protein (homemade hemp milk), which adds extra nutrients to this quick loaf of fresh and incredible bread.  \nBread Baking Tools: digital kitchen scale, large mixing bowl, dough whisk or large spoon, bread pan with cover (Pullman pan 8.5 x 475 x 4.5 inches), unbleached parchment paper, wire rack. Nice to have tools: digital thermometer with probe.

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