Caputo Gluten Free Flour Bread
This Caputo Fioreglut recipe is the easiest and makes the softest gluten-free, vegan bread. It uses active dry yeast and added plant protein (homemade hemp milk), which adds extra nutrients to this quick loaf of fresh and incredible bread. \nBread Baking Tools: digital kitchen scale, large mixing bowl, dough whisk or large spoon, bread pan with cover (Pullman pan 8.5 x 475 x 4.5 inches), unbleached parchment paper, wire rack. Nice to have tools: digital thermometer with probe.








