Cindy DeVore

I first got the idea to make my own Rattlesnake Pasta after eating the popular dish at Uno's Restaurant. It's a simple dish -- and I like simple recipes!\n My family sometimes asks that I make this with habanero cheese instead of pepperjack. When I've used habanero, I have found that it's way too hot for my own taste. But if you like your rattlesnake "bite" super hot, habanero cheese is definitely an option you can employ in this recipe. (And when your mouth is on fire, don't say I didn't warn you!)

Shop ingredients