
Japanese Yuba (Tofu Skin)
Yuba, or tofu skin, is a traditional Japanese delicacy made by gently lifting the delicate film formed on heated soy milk. Soft, silky, and rich in natural soy flavour, it is enjoyed fresh or in soups and appetisers.
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Yuba, or tofu skin, is a traditional Japanese delicacy made by gently lifting the delicate film formed on heated soy milk. Soft, silky, and rich in natural soy flavour, it is enjoyed fresh or in soups and appetisers.
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